.png/:/rs=h:320,cg:true,m/qt=q:95)
About Empanada Factory
Empanada Crust
Empanada Crust
Empanada Crust
Our Empanada dough crusts are made in house with just four ingredients! The recipe we use is known as empanadas Criollas in Argentina. These 14 cm disks are made a day or two to prior to being filled and baked. Then they are stamped with a food safe stamp and ink imported from Argentina.
We take pride in using fresh ingredients and prepari
Our Empanada dough crusts are made in house with just four ingredients! The recipe we use is known as empanadas Criollas in Argentina. These 14 cm disks are made a day or two to prior to being filled and baked. Then they are stamped with a food safe stamp and ink imported from Argentina.
We take pride in using fresh ingredients and preparing our fillings, so they are exploding juices coming out in every bite.
All menu items are made to order.
Our Menu
Empanada Crust
Empanada Crust
We have our Authentic Argentinian empanadas such as the Beef, Chicken and Ham & Cheese. We also offer our Empanadas with a twist such as Birria and Chorizo & Egg with Mexican Influence. We have our own take on the Capresse and our dessert Apple Pie with Dulce de leche.
There are more empanadas to come, and we will offer a monthly flavor
We have our Authentic Argentinian empanadas such as the Beef, Chicken and Ham & Cheese. We also offer our Empanadas with a twist such as Birria and Chorizo & Egg with Mexican Influence. We have our own take on the Capresse and our dessert Apple Pie with Dulce de leche.
There are more empanadas to come, and we will offer a monthly flavor that will be announced each month.
Our Chimichurri is a top seller and a must try! And don't forget we also have other sides that go excellent with empanadas as well as some yummy, fresh and fun desserts.
About The Owners
Family Owned
Family Owned
Family Owned
David and Hilda are proud to share their long-time perfected recipes with everyone who desires to eat good food. These empanadas are made from scratch and have been worked on to relish every bite for years. Family-owned business with a lot of heart and love for its clients and community. Two cultures came together to make great food! you get the best of both worlds!!
Hilda Viteri
Family Owned
Family Owned
Hilda was born in Mexico and raised in Utah since the age of 10. She married an Argentine and also fell in love with Argentinian food and culture. Hilda enthusiastically shares her love with family, friends and the world through her cooking. She takes pride with absolute attention to detail. For years she has worked non-stop to create ea
Hilda was born in Mexico and raised in Utah since the age of 10. She married an Argentine and also fell in love with Argentinian food and culture. Hilda enthusiastically shares her love with family, friends and the world through her cooking. She takes pride with absolute attention to detail. For years she has worked non-stop to create each and every recipe found in the menu. These Food items are each so special and tell the story of her beautiful family. The art of creating dishes from scratch is one she truly enjoys and feels undoubtedly passionate to bring to the table.
David Viteri
Family Owned
David Viteri
Born in Argentina, David is the motor of this business with great ideas and taste buds. David has a high expectation of taste and quality when it comes to his native Argentinian food. In the search for true flavors, he met his other half and together have worked to create food products people tend to come back for time and time again. He
Born in Argentina, David is the motor of this business with great ideas and taste buds. David has a high expectation of taste and quality when it comes to his native Argentinian food. In the search for true flavors, he met his other half and together have worked to create food products people tend to come back for time and time again. He is proud to share his culture through the food he loves from his native land.