Menu Gallery

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Tucumana style. Ground beef cooked with onions, paprika, parsley, oregano and other condiments. With hard boiled eggs and green onions. 

Juicy chicken breast, shredded and cooked with onions, bell peppers, carrots and seasoned with paprika, and other spices. With hard boiled eggs and olives. 

Tender chuck roast beef cooked in a red mild to medium spicy broth with Mexican spices. Baked with quesadilla cheese.

Mozzarella, provolone and gouda cheese with diced tomatoes, fresh basil and a dash of seasoned tomato sauce.

Mozzarella, provolone and gouda cheese with diced ham seasoned with salt and pepper.

Mozzarella, provolone and gouda cheese, and creamy sauce.

Mexican chorizo with eggs and potatoes, seasoned with onions and peppers.

Sautéed spinach in a creamy sauce with hard boiled eggs and cheese.

Ground beef, American cheese, pickles and onions.

BBQ pulled pork, cooked until tender in a mild barbeque sauce.

BBQ Pulled Pork, cooked until tender in a sweet barbeque sauce.

 Impossible ground beef, seasoned with onions, parsley, oregano, olive oil, paprika, bay leaves, onion and garlic powder, cumin, salt and pepper, and baked with green onions. 

Mozzarella cheese, marinara sauce, pepperoni seasoned with a hint of Italian seasoning.

Argentinian potato salad. Cold salad with potatoes, carrots, peas, hard boiled eggs in a creamy dressing.

Mixed Greens, tomatoes, carrots, croutons with choice of ranch, Italian or raspberry vinaigrette. 

Baby spinach, dried cranberries, pecans, feta cheese, apple slices, red onions and apple cider vinaigrette. 

This Can Be done in a Flat Spread or a Layered Spread (extra charge). It includes, the Greenery, and Flowers. Meats, Cheeses, Jams (choose sweet or spicy), Mini Sandwich Options, Honey, Crackers, Baggett, veggies, Fresh Fruit, Antipasto, Dried fruit, & Sweets. Priced per person.

14" round tray for 6-8 people. Three meats, four cheeses, 4 jams (choose from sweet and spicy), honey, crackers, Baggett, veggies, fresh fruit, antipasto, dried fruit, and sweets.

Our house special chimichurri sauce includes fresh parsley, garlic, oregano, olive oil, wine vinegar and other ingredients. It elevates every bite on an empanada, but also great on basically any other food! A must try!!!

Fresh ingredients such as tomato, bell peppers, garlic and onions are finely chopped and macerated in a mixture of olive oil and wine vinegar. 

Tomatoes and red dried chilis. This salsa is perfect for the birria and chorizo empanada but also goes great with anything as a simple sauce to add a bit of heat. 

 Our first sweet empanada with apple pie filling and a dulce de leche center.

Strawberry and cream cheese filling topped with brown sugar and strawberry glaze. 

 The ultimate treat for chocolate lovers! Our empanada crust stuffed with fresh bananas and rich Nutella hazelnut spread. Dusted with powdered sugar after they come out the oven. 

Sandwich cookie made from cornstarch, filled with dulce de leche and coated with coconut.

Two thin chocolate cookies sandwiched together, filled with gooey dulce de leche and covered with a thin layer of dark high-quality chocolate.

Two thin pistachio cookies sandwiched together, filled with a creamy pistachio filling and raspberry center covered with white chocolate.

Two thin sugar cookies sandwiched together with a white passionfruit ganache and passionfruit center, covered with white chocolate.

Our delicious tres leches cake features three types of milk: whole milk, condensed milk, and evaporated milk. Filled with cream cheese and strawberry filling and topped with white chocolate Chantilly. An excellent cake for milk lovers! 

Sweet, tangy and refreshing tart pie topped with our lightly sweetened Chantilly.

Three different fruity-flavored gelatin cubes are mixed with three milk-based gelatin to form a colorful mosaic pattern in every slice. Topped with Chantilly cream.